Easy Lemon Mousse Recipe

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Easy Lemon Mousse Recipe

Easy Lemon Mousse Recipe

If you didn’t know, I like easy. I don’t mind spending time in the kitchen but I’m no Top Chef. I need short ingredient lists and easy to follow directions. I can’t be the only one! And that’s why I love this easy Lemon Mousse recipe from Krista at Everyday Mom’s Meals!

It has 3 ingredients and you can easily change up the flavor by changing the pie filling you use! Oh, and you can cut calories and fat by using sugar-free pie filling and lite Cool Whip. If you know me then you know I love any recipe that lets me make some of my favorite swaps!

Make your own Lemon Mousse

What you need:

  • 1 (21oz) can lemon pie filling
  • 1 (8oz) tub Cool Whip
  • 2 tsp grated lemon zest, plus extra for garnish
  • Lemon slices for garnish

What you do:

  • In a large bowl combine pie filling and Cool Whip.
  • Stir or whisk well to combine.
  • Stir in lemon zest.
  • Chill for 2 hours.
  • Garnish with extra zest and lemon slices.

What easy recipe do you use as your backup when you need something quick?


    • says

      Hi Ronni! I’m glad you like the recipe. I think blueberry would be a great substitution. If I can give you a couple tips, 1. Break up the pie filling a little with a fork or potato masher so it’s not quite so chunky and 2. Still add the lemon zest! The flavor combo is great, and it will brighten it up :)

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