How to Make Caprese Salad (Recipe)

Caprese Salad Recipe

How to Make Caprese Salad

I’m used to cooking and baking for my family. Usually with the little one on my mind. But sometimes you need something a bit more adult. Krista from Everyday Mom’s Meals has a recipe to teach me how to make Caprese Salad. It’s something I’ve never made before but I’m intrigued! I think it could be great to make for a staying in date night for J!

Caprese Salad Recipe with Caper Vinaigrette

From Makes 4 servings.

What you need:

  • 2 large slicing tomatoes, cut into 4 slices each
  • 16 oz. ball mozzarella cheese, sliced into 8 slices
  • 1/4 c. fresh basil, cut into thin “ribbons”
  • 1/4 c. olive oil
  • 1 lemon, juiced and zested,
  • 1 TBS capers, drained and divided
  • Salt and Pepper to taste

What you do:

  • On small salad plates, stack 2 slices of tomato and 2 slices of cheese, alternating each.
  • With each layer, season with a little salt and pepper.
  • In a blender, combine oil, lemon juice, zest and 1/2 TBS capers.
  • Blend until smooth. (If made ahead, chill until ready to serve)
  • Drizzle each tomato and cheese stack with dressing.
  • Top with basil ribbons and capers.

*NOTE* My mozzarella came in a log, so I chose to do half-moon shapes and increase the tomato slices by one.

What is your favorite recipe or food that can be prepped ahead of time?


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