Roasted Beets Recipe

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Recently, Grambo and I decided that we wanted to start trying different foods that we don’t always eat. So when Krista from Everyday Mom’s Meals shared her Roasted Beets Recipe, I thought it would definitely be worth giving it a try! I also love how easy they are to prepare and I’m a fan of almost anything roasted!

Roasted Beets Recipe

Roasted Beets Recipe

One of my favorite things about this recipe is that once we picked up the beets at the store, I had everything we needed to make it! Easy recipes like that make me happy and willing to try new things in the kitchen!

What you need:

  • 6 medium-sized beets, stems, leaves and roots removed
  • Olive Oil
  • Kosher Salt
  • Pepper

What you do:

  1. Heat oven to 400 degrees.
  2. Line a baking sheet with foil.
  3. Peel the beets and slice into 1/2-inch rounds.
  4. Place on baking sheet and drizzle liberally with olive oil. Season with salt and pepper and toss gently to coat.
  5. Cook for 40 minutes until tender, flipping half way through.
  6. Remove and add a little more kosher salt.
  7. Serve and enjoy!

I love the nutty taste of these roasted beets and can see them being a side dish we have every so often. I’d love to try them with some roasted turkey one night. And one of my friends suggested putting beets in salads so I think that’s what I’m going to try next!

How do you like to serve beets?


  1. Emma Crawford says

    Girlllll, these beats are off the charts! Found some marked down at HEB, 10 pounds for a buck. Out of the pickling, the creamed, the chilled salads, this is the best way I’ve found to fix them! Thanks for sharing. Lovely pic.


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