Boil 3 cups of water. Add 2 teaspoons of salt to the water.
Once boiling, add linguine and cook according to package directions or until al dente.
While water is boiling and pasta is cooking, heat a large cooking pan and add 3 tablespoons of olive oil.
Once olive oil is hot, add bell pepper, onion, and garlic. Cook until onions are translucent, about 5 minutes.
Add sliced al fresco Roasted Garlic Chicken Sausage and saute until slightly brown.
Drain pasta, reserving 1 cup of pasta water.
Add pasta to pan with sausage and veggies. Stir to coat pasta. Add pasta water 1/4 cup at a time and let cook to create a “sauce” for the pasta scraping the bottom of the pan to get all of the good flavors incorporated.
Sprinkle feta over the pasta and toss to mix. Serve and enjoy!
Creamy Feta Chicken Sausage Pasta by thesimpleparent.com