Instant Pot Spaghetti and Meatballs
jar of spaghetti sauce
can of diced tomatoes
Place the meatballs in the bottom of the pot.
Break the spaghetti in half and place it in the pot.
Pour the pasta sauce, diced tomatoes, and water over the spaghetti. Make sure the spaghetti is completely covered with liquid.
Put the lid on and seal. Close the pressure release valve and turn the Instant Pot on manual, high pressure for 10 minutes.
Once it's finished, use the quick release to release the pressure. Open the lid very carefully!
Add the Italian Seasoning and mix gently.
Top with parmesan cheese, if desired.
Instant Pot Spaghetti and Meatballs by thesimpleparent.com