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Heart-Shaped Chocolate Cupcakes
Ingredients
1
box
Pillsbury Devil’s Food Cake mix
12
oz
can of cherry cola
1
Pillsbury Pastry Bag Cream Cheese Frosting
sprinkles
Instructions
Preheat the oven to 350 F and line a muffin tin with liners.
Mix the Pillsbury Devil’s Food Cake mix and the can of soda together in a bowl. Beat with a mixer for 2 minutes.
Spoon the cake batter into cupcake liners until they are each 1/2 full.
Place a marble between each liner and the edge of the muffin tin cup.
Bake cupcakes for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Allow to cool completely then frost and decorate!