Break the graham crackers into quarters.
Microwave white chocolate chips on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
Once the chocolate is melted dip the graham cracker rectangles halfway into the melted chocolate and set on parchment paper.
Decorate with sprinkles while the chocolate is still soft.
Set in the fridge for 15 minutes to let the chocolate harden and enjoy!