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Cheesy Chicken Crescent Rolls Bake
Ingredients
2
boneless
skinless chicken breasts
4
oz
cream cheese
softened
2
cups
shredded cheese
we usually use cheddar or mozzarella, but you can tweak to your taste
1
can Cream of Chicken soup
1/2
soup can full of milk
1
pkg crescent rolls
8 count
Instructions
Heat oven to 350 degrees F.
Spray 9×13 baking dish with non-sticking cooking spray.
Cook chicken thoroughly, drain, and dice.
Mix chicken with cream cheese and 1 cup shredded cheese.
Unroll crescent rolls, fill each with a large scoop of chicken and roll. Seal the edges if needed to keep the chicken inside.
Place crescent rolls in baking dish and bake for 10 minutes.
Over low to medium heat, combine soup, milk, and 1 cup shredded cheese. Stir until the cheese is melted.
Once crescent rolls have baked for 10 minutes, remove them from the oven.
Pour the soup mixture over the rolls and bake for an additional 15-20 minutes.