Easy Caramel Apple Cupcakes with Cinnamon Frosting
Ingredients
1box yellow or white cake mix
1cup8 oz of Yoplait Greek 100 Caramel Apple yogurt (you’ll need 2 yogurt cups to be sure you have enough)
1cupwater
1tub vanilla frosting
2drops Cinnamon Essential Oil
Sprinkles or decorationsas desired
Instructions
Heat over to 350 degrees. Line cupcake pan with liners or grease.
Mix cake mix, 1 cup water, and 1 cup Yoplait Greek 100 Caramel Apple yogurt together in a bowl. You will need more than one yogurt cup to get the full eight ounces.
Fill cupcake liners 2/3 full with batter.
Bake for 20-25 minutes or until a toothpick in the center comes out clean.
Cool in pan for ten minutes then move to wire rack and allow to cool completely.
Empty tub of frosting into a large bowl.
Add 1-2 drops of Cinnamon Essential Oil and use hand mixer to whip.