1small package of non-instant chocolate pudding mix
red gel food coloring
white or vanilla frosting
blue gel food coloring
Instructions
Heat over to 350 degrees. Grease or line your cupcake pans.
Blend the cake mix, water, buttermilk, eggs, oil, pudding mix, and food coloring at low speed until moist. Then beat at medium speed for 2 minutes.
Pour into cupcake tins and bake for 18-21 minutes or until a toothpick in the center comes out clean.
Allow cupcakes to cool completely.
While the cupcakes are cooling, split your frosting in half. Leave one half white.
Mix several drops of food coloring into the second half and stir until color is mixed well.
Spoon the blue frosting into one side of a pastry bag with a frosting tip. Turn the pastry bag. Spoon in the white frosting in the other side of the pastry bag.
Twist the open end of the pastry bag to push the frosting to the tip. Test the color combination of the frosting by squeezing some onto a napkin. Then frost your cupcakes.