Skillet Cheesburger Pasta Recipe


  • 1 lb. elbow macaroni cooked and drained
  • 1 lb. ground beef
  • 1 small yellow onion finely chopped
  • 1 1/2 tsp. steak seasoning
  • 3 TBS ketchup
  • 3 TBS mustard
  • 3 TBS dill pickle relish
  • 1 14.5 oz. can diced tomatoes, undrained
  • 3/4 c. shredded sharp cheddar cheese
  • 1 bunch green onions chopped, whites only
  • Salt and Pepper to taste


  • While pasta cooks, brown beef and yellow onion in a large skillet over medium heat until no longer pink. Drain and return to skillet.
  • Season with steak seasoning, salt, and pepper.
  • Add ketchup, mustard, relish and diced tomatoes. Stir well to combine.
  • Cook 1-2 minutes for flavors to develop. Reduce heat to low.
  • When pasta is cooked, drain well. Add to skillet. Stir well to combine.
  • Sprinkle with cheese. Cover and keep on warm until cheese melts.
  • Sprinkle with green onions and serve.