Print

Mini Grilled Cheese Sandwich Recipe

Ingredients

  • French baguette
  • Swiss cheese slices or cheese of choice
  • Tomato

Instructions

  • Heat the oven to 425 degrees.
  • To prep these baked mini grilled cheese sandwiches, slice the baguette into an even number of slices. Each slice should be about 1/2" in width.
  • Slice the tomato into enough slices that you have at least once for each sandwich.
  • Cut the cheese into squares that will fit on our baguette slices. I usually end up using 2-3 cheese squares per sandwich.
  • Then build the sandwiches. I usually layer cheese, tomato, cheese to get a good melt during baking.
  • Pop the sandwiches in the oven for 5-7 minutes or until the cheese is melted.
  • Enjoy!