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Fish Taco Recipe with a Twist
Ingredients
8
Van de Kamp's Crispy Fish Tenders
or 16 Fish Sticks
1
package Crescent Rolls
1
package Taco Seasoning
2
slices
of American cheese
8
tsp.
salsa
Instructions
Heat oven to 375 degrees.
Spray baking sheet with cooking spray or line with parchment paper.
Cook Van de Kamp's Crispy Fish Tenders for 10 minutes, turning once.
Put taco seasoning on a plate. Dip one side of each crescent roll triangle in mix to coat.
Place crescent roll triangles on work surface with seasoning side down.
Place fish on end of crescent roll triangle, add a slice of cheese, and teaspoon of salsa.
Roll dough around fish and place cheese side down on baking sheet. Repeat.
Bake 12-15 minutes or until golden brown.