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Crockpot Chicken Fajitas
Ingredients
3
boneless skinless chicken breasts
3
bell peppers
green, yellow and red, thinly sliced
1
packet Fajita seasoning
1
medium white onion
thinly sliced
1/2
a medium red onion
thinly sliced
Salt & Pepper
to taste
Instructions
Place peppers and onions in Crockpot. Toss to combine.
Lay chicken on top.
Sprinkle with salt and pepper.
Sprinkle with seasoning packet.
Cook on LOW 6-8 hours.
Remove veggies with a slotted spoon. Remove chicken and slice or shred.
Serve with warm tortillas.