Bake according to directions on the cake box. Allow cake to cool completely.
Crumble cake up into small pieces.
Add 2 Tbs. frosting and mix thoroughly. Feel free to add additional frosting until you get the desired consistency. You want the cake to stick together.
Roll cake mixture into balls.
Freeze for 30-45 minutes. You can also refrigerate overnight.
Melt almond bark per the directions on the packaging.