International Delight Light Iced CoffeeVanilla or Mocha
Instructions
Butter (or spray with cooking spray) a bundt pan. (I sprayed my pan to save on calories.)
Heat over to 350 degrees.
Quarter the biscuits.
Shake the biscuit pieces in a mixture of sugar, cinnamon, and brown sugar. Save calories by only using as much as you need to lightly coat each piece.
Layer pieces evenly around pan.
Melt butter in microwave and add any remaining cinnamon and sugar mixture. Stir until dissolved. Pour over biscuits in pan. (Save calories by just using enough to make sure the pieces are drizzled.)
Bake at 350 degrees for 30 - 40 minutes or until browned.
Combine powdered sugar, vanilla, and Light Iced Coffee in a small bowl. Use just enough Light Iced Coffee to give the mixture a glaze consistency.
Pour over warm monkey bread. Save calories by just using enough glaze to put a thin layer over the top of the monkey bread.
Serve with a glass of milk (for the kids) or a glass of Light Iced Coffee!