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Easy Easter Recipe: Easter Jelly Bean Bark
Ingredients
1
bag Jelly Beans
1
package Vanilla Almond Bark
Instructions
Line a baking sheet with parchment paper or wax paper.
Pour a layer of jelly beans on the pan (about half the bag).
Melt almond bark over low heat or in the microwave according to the directions on the package.
Pour melted almond bark over jelly beans.
Scatter remaining jelly beans on top.
Place in refrigerator for 45-60 minutes or until cooled completely.
Cut in bars or break into pieces. Enjoy!