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Easy Beef Enchiladas
Ingredients
1
lb.
ground beef
1
16 oz. jar picante sauce
8
corn or flour tortillas
8
oz.
shredded sharp cheddar cheese
Salt and Pepper to taste
Sour Cream
optional
Green Onions
optional
Instructions
Heat oven to 325 degrees.
Wrap tortillas in foil. Place on oven rack and warm for 5-7 minutes.
Remove and increase heat to 350 degrees.
In a large skillet, season beef with salt and pepper and brown until no longer pink. Drain if necessary.
Add 1/2 c. picante sauce and 1 cup cheese. Mix well and cook until combined.
Spread 1/2 c. picante sauce in bottom of 9×13 pan.
Spoon 2-3 TBS of beef mixture down center of each tortilla. Roll and place seam side down in pan.
Top with remaining picante sauce and cheese.
Bake uncovered for 20 minutes until heated through and cheese melts.
Top with sour cream and green onions, if desired.