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Crock Pot Queso Dip
Ingredients
1
lb.
bulk sausage
browned and drained
32
oz.
Velveeta
cubed
8
oz.
cream cheese
softened a bit
1
10 3/4 oz. can cream of mushroom soup, unprepared
1
10 oz. can Rotel
Instructions
Place Crock Pot on low setting.
Combine Velveeta, cream cheese, and cream of mushroom soup. Stir well.
Add Rotel. Mix again.
Cook on LOW 30 minutes.
Add sausage and stir well.
Continue cooking on LOW for another 30 minutes, stirring occasionally, until completely melted and combined.