Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Olive Garden Chicken Alfredo
Ingredients
3
medium size chicken breasts
12
oz
fettuccine noodles
1/2
cup
of butter
3-4
cloves
of garlic
minced (you can use jarred garlic)
2
Tbsp.
flour
2
cups
of heavy cream or Half & Half
3/4
cup
fresh grated Parmesan + more for garnish
Fresh parsley for garnish
optional
Salt & pepper
Instructions
Preheat the oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
Salt & pepper the chicken breasts and bake for 30-35 minutes.
Cook the fettuccine noodles according to package directions.
Heat the 1/2 cup of butter and minced garlic in a large saucepan or dutch oven.
Whisk in the 2 tablespoons of flour.
Add the heavy cream (or Half & Half).
Continue to stir until the mixture starts to thicken.
Add in 3/4 cup of Parmesan cheese and stir until completely melted.
Remove the chicken from the oven and cut into slices.
Place the fettuccine noodles on a plate, top with the chicken breast and add alfredo sauce on top.
Sprinkle with remaining parmesan and garnish with diced fresh parsley, if desired.