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Chicken Fried Rice with Egg
Fried rice for breakfast is both satisfying and comforting. Top it with an egg or two for extra protein & extra nutrition to start the day right.
Course
Breakfast
Cuisine
Chinese
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
330
kcal
Ingredients
1
package
Tai Pei Chicken Fried Rice
2
eggs
Instructions
Cooke Tai Pei Chicken Fried Rice per directions on the package.
Set rice aside.
Fry two eggs to desired consistency.
Dish chicken fried rice onto plate and top with eggs.
Nutrition
Calories:
330
kcal