Slow cooker chicken noodle soup

Slow Cooker Chicken Noodle Soup

This easy Crockpot Chicken Noodle soup recipe is a delicious comfort food that is family-friendly!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 45 minutes
Total Time 4 hours 50 minutes
Servings 8
Calories 360kcal


  • 3-4 boneless, skinless chicken breasts
  • 2 cans Cream of Chicken soup
  • 3.5 cups chicken broth
  • Seasoned salt as desired
  • Dried Parsley as desired
  • 1/2 cup butter
  • 8 oz Egg Noodles


  • Place the chicken breasts in the bottom of the slow cooker. Pour both cans of Cream of Chicken soup over chicken.
  • Season with Seasoned Salt and dried parsley, as desired
  • Slice butter and place pats of butter on top of the soup.
  • Add chicken broth. Cook on HIGH for 3.5 - 4 hours (or LOW for 5-6 hours).
  • Once the chicken is completely cooked, remove it from the liquid and use two forks to shred. Then add it back to the Crockpot.
  • Add egg noodles and stir.
  • Cook on HIGH for 30-45 minutes or until noodles are desired consistency.


If you choose to use shredded chicken that is already made, follow the same steps listed. Cook on HIGH for 2-3 hours or on LOW for 4-5 hours. Then add egg noodles and finish cooking.


Calories: 360kcal