Bowl of Slow Cooker Corn Pudding

Crock Pot Corn Casserole

Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!
Course Side Dish
Cuisine American
Servings 14


  • 2 cans corn drained
  • 2 cans creamed corn
  • 2 box Jiffy Corn Muffin Mix
  • 1/2 cup butter melted
  • 1 cup sour cream
  • 1 cup shredded cheese
  • salt & pepper to taste


  • Drain the cans of corn and melt the butter.
  • Spray inside of CrockPot with non-stick cooking spray.
  • Layer all of the ingredients in your CrockPot.
  • Stir until combined.
  • Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.


If you want to make this recipe a bit lighter, you can substitute light sour cream or Greek yogurt. You can also use reduced fat cheese and you will still get a great result!