Crock Pot Mac and Cheese

Course Main Course
Cuisine American
Keyword macaroni and cheese


  • 2.5 cups milk
  • 1 12 oz can of evaporated milk
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 lb elbow macaroni
  • ¼ cup unsalted butter cubed
  • 4 oz Velveeta cubed
  • 1 cup shredded Colby Jack cheese
  • ½ cup shredded Sharp Cheddar cheese


  • In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika.
  • Place the uncooked macaroni noodles in the bowl of your Crock Pot.
  • Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk.
  • Place the butter, Velveeta, and shredded cheese on top.
  • Put the lid on the crock pot and cook on low for one and a half to two hours, stirring halfway through.


You can use any type of milk that you would like. We usually have Skim Milk in our refrigerator so that's what I use and it works out fine!