Crock Pot Cream Cheese Chicken Chili is one of the best slow cooker chili recipes out there if you're craving a creamy chicken recipe! You can use a variety of beans to make this white chili recipe! It makes a great dinner for families and can also be made low carb for and gluten free!
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Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili is one of the best slow cooker chili recipes out there if you're craving a creamy chicken recipe! You can use a variety of beans to make this white chili recipe! It makes a great dinner for families and can also be made low carb for and gluten free!
Course Main Course
Cuisine American
Keyword slow cooker
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients

  • 1/2 lb boneless, skinless chicken breast
  • 1 can kidney beans drained & rinsed
  • 1 can diced tomatoes with green chiles
  • 1 can corn
  • 1 Tbsp chili powder
  • 1/2 Tbsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 14.5 oz cans chicken broth
  • 1 cup water
  • 8 oz cream cheese cubed

Instructions

  • Place chicken breast, kidney beans, tomatoes with chilies, and corn in pot of slow cooker.
  • Season with chili powder, paprika, cumin, black pepper, and garlic powder.
  • Add chicken broth and water. Stir to combine all ingredients.
  • Add cream cheese cubes.
  • Cover Crock Pot and cook on LOW for  6 to 8 hours or HIGH for 4 hours.
  • Before serving, take the chicken breast out of the slow cooker. Allow it to cool for a few minutes, then shred the chicken with a fork and return to slow cooker.
  • Stir to combine and serve!

Notes

You can use any type of beans that you'd like to try with this recipe. It's fun to play with flavors! You can also tweak the chili powder to add more heat or go a bit more mild.