Plated Crockpot No Peek Chicken Recipe made with rice

Crockpot No Peek Chicken


  • 5 boneless skinless chicken breasts
  • 2 cups instant Minute rice
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom soup
  • 1 soup can filled with water
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 packets onion soup mix


  • In a large bowl, combine instant rice, cream of chicken soup, cream of mushroom soup, water, garlic powder, and pepper. Stir to combine.
  • Spray the inside of the Crockpot with non stick cooking spray or use a liner.
  • Place half the rice mixture in the bowl of a crock pot.
  • Place chicken breasts on top of rice mixture.
  • Top chicken breasts with remaining rice mixture.
  • Sprinkle onion soup mix on top of all ingredients.
  • Cook on LOW for 6 hours or HIGH for 4 hours.