Crockpot Bacon Jalapeno Dip (Jalapeno Popper Dip)
Crockpot Bacon Jalapeno Dip is easy to make in the slow cooker. It's a recipe that is perfect for all kinds of entertaining including summer parties, Cinco de Mayo, game day and more!
- 3 fresh jalapenos diced
- 5 slices bacon cooked & chopped
- 8 oz cream cheese
- 2 cups mozzarella cheese shredded
Cut each jalapeno in half and remove the seeds. Then dice each jalapeno into small chunks.
Place the cream cheese in the crock of the slow cooker.
Top the cream cheese with the diced jalapenos, chopped bacon, and shredded mozzarella cheese.
Cook on LOW for two hours, stirring halfway through to combine ingredients.
Serve warm with chips.
You can use bacon pieces/bits to make this recipe even easier to prepare! You can make it with or without bacon! Add protein like chicken, ground beef, or sausage!