Crockpot Chicken Spaghetti
Crockpot Chicken Spaghetti is easy to make. Our recipe is made with cream cheese and marinara/spaghetti sauce. You can make it with Velveeta and Rotel as well. Try it if you like comfort foods that are great for families! This is SO cheesy and creamy! It's the best!
- 3 boneless, skinless chicken breasts diced
- 2 jars spaghetti sauce
- 1 8 ounce package of cream cheese cubed
- 2 cups Italian blend shredded cheese
- 2 teaspoons parsley
- 1 teaspoon oregano
- 1 package spaghetti cooked according to package directions
Place the diced chicken, spaghetti sauce, cubed cream cheese, shredded cheese, parsley and oregano in the bowl of the Crockpot. Stir to combine.
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
Cook spaghetti noodles according to the package instructions. Drain excess water and add the cooked pasta to the sauce in the crockpot.
Stir to combine and serve.