Have fun in the kitchen with your kids and this easy Smores Dip recipe!

Smores Dip

Prep Time 5 minutes
Cook Time 10 minutes


  • 1 bag HERSHEY’S Milk Chocolate Chips
  • 1 bag large marshmallows
  • Graham crackers


  • Heat oven to 450 degrees.
  • Pour a layer of HERSHEY’S chocolate chips into a baking dish. You want it to cover the bottom of the dish but not be too thick.
  • Cut the large marshmallows in half and cover chocolate chips with them.
  • Place dish into the oven for 8-10 minutes (or until marshmallows are toasted on top).
  • Remove from oven and serve with graham crackers or you favorite dippers.