Rotisserie chicken and provolone cheese sandwich on King's Hawaiian original dinner roll

Secret Sandwiches


  • 1 King’s Hawaiian Original Dinner Roll per sandwich
  • Sandwich fillings and fixings Peanut butter & jelly, Lunchmeat & cheese, chicken salad, egg salad, tuna salad, meatballs, etc
  • Condiments as desired


  • Use a small knife to cut a cylinder of bread out of the roll. Cut a circle from the bottom of the roll and pull the cylinder of bread out. Set it aside to use at the end.
  • Press the inside of the roll a bit thinner with your fingers.
  • Add your sandwich fillings in layers into the hole in the roll. Only fill it about 2/3 of the way full.
  • Trim off a bit of the bread cylinder. Then add any condiments to the bread side of the circle and press it back into the bottom of the roll!