Bowl of Crockpot Meatballs
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Cranberry Crockpot Meatballs

Crockpot meatballs are the perfect appetizer for parties and holiday entertaining! They're delicious and so easy to make!
Course Appetizer
Keyword slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Servings 26 meatballs
Calories 90kcal

Ingredients

  • 1 26 oz package frozen meatballs
  • 1 12 oz bottle chili sauce
  • 1 15.5 oz can jellied cranberry sauce

Instructions

  • Place frozen meatballs in the bowl of the slow cooker.
  • In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
  • Cook meatballs on LOW for four hours or HIGH for two hours, stirring halfway through cook time.

Notes

If you’re not a fan of chili sauce (or have trouble finding it), you can also use this recipe to make Cranberry BBQ meatballs in your Crockpot. All you need to do is substitute a bottle of your favorite BBQ sauce for the bottle of chili sauce. Just follow the directions and you’ll have another delicious take on this recipe!

Nutrition

Calories: 90kcal