Crockpot French Toast Casserole

Course Breakfast
Keyword slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Calories 458kcal


  • 12 thick slices Texas toast or French toast
  • 2 cups milk
  • 6 eggs
  • 1/2 cup brown sugar
  • 1 Tablespoon vanilla extract
  • ½ cup flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter cut into small pieces
  • 1 cup fresh blueberries if desired


  • Cut the bread into chunks and set aside.
  • In a large bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
  • Place the pieces of bread in the bowl and press them into the egg mixture. Store mixture in the refrigerator overnight.
  • In a small bowl, combine flour, brown sugar, cinnamon, salt, and butter. Using a pastry cutter or a fork, work the butter into the flour mixture until it forms a sandy consistency. Store the butter mixture in the refrigerator overnight.
  • In the morning, place the bread mixture into the greased bowl of a slow cooker. You can also use a slow cooker liner to make clean up easier.
  • Discard any egg mixture remaining in the bottom of the bowl.
  •  If desired, add blueberries to the slow cooker. (This is the step you skip if you don’t want to have blueberry french toast casserole!)
  • Top the bread and blueberries with the topping butter mixture.
  • Cook on LOW for 4-5 hours or on HIGH for 2-3 hours.


Calories: 458kcal