Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.
Stir in the cream cheese until it's melted.
Add the shredded cheese and garlic powder and stir until well mixed.
Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!
Notes
If you'd like a creamier corn consistency then you're getting after the cheese melts, you can add a splash of milk or cream. Start with small amounts until you get the desired consistency.Please note: All nutritional values are estimates. Actual values depend on the specific brands used.