This dump and go recipe is a perfect make-ahead breakfast recipe for family get-togethers or meal planning! From hashbrowns to sausage, it has everything that we love to eat with our eggs!
Keyword slow cooker
Prep Time 20minutes
Cook Time 4hours
1packageSimply Potatoes Shredded Hash Browns
2cupsshredded cheddar cheese
salt & pepperto taste
Spray the Crockpot with non-stick cooking spray or use a slow cooker liner.
Pour the bag of hashbrowns into the bottom of the slow cooker.
Brown and crumble your breakfast sausage (or use precooked) and layer on top of the hash browns.
Whisk eggs together with milk and pour over the hash browns and sausage. Season with salt and pepper, as desired.
Top with shredded cheddar cheese.
Cook on HIGH for 3-4 hours (or 7-8 hours on LOW) or until cheese is melted and eggs are set.
Be sure to check that middle of the casserole is set before serving. This egg bake can be made 2-3 days in advance.Please note all nutritional values are estimates. Exact values depend on the specific ingredients you use.
Crockpot Breakfast Casserole by thesimpleparent.com