Glazed baby carrots are a perfect carrot side dish for a weeknight dinner or special occasions like Easter and Thanksgiving! Just four ingredients and roasting these sweet carrots in the oven make it one of the easiest recipes around!
Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper.
Cut the baby carrots in half (to reduce cooking time).
Combine the carrots with melted butter, maple syrup, salt, and pepper. Toss to mix well.
Place carrots in a single layer on the baking sheet. Roast for 15 minutes then stir to mix the carrots around. Roast for an additional 15 minutes or until desired tenderness.
Serve immediately.
Notes
You can use whole carrots for this recipe. Wash, peel, and slice or chop into pieces of similar size for uniform cooking. Then follow the recipe as listed.Please note: Nutritional values are estimates. Exact values depend on specific products used.