These oven baked glazed carrots combine the sweet with a hint of savory. They're perfect for dinner or for a special holiday meal! If you're looking for an easy vegetable side dish, try this one tonight!
Preheat oven to 425°F. Line a baking sheet with foil or parchment paper.
Mix butter, honey, garlic, salt, and pepper together in a large bowl.
Add the carrots and stir until they are well-coated.
Spread the carrots in a single layer on the baking sheet. Bake for 25-30 minutes or until they reach desired softness and tenderness.
Garnish with parsley flakes, if desired.
Serve immediately.
Notes
You can substitute whole carrots for baby carrots. If you slice or chop them, make your pieces similar in size for uniform baking. If you roast them whole, you may need to increase your bake time.Please note: All nutritional values are estimates. Exact values depend on specific products used.