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Dog Cupcakes
Dog cupcakes aka pupcakes are packed full of peanut butter and banana flavor your pups will love!
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Cooling Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
Ingredients
PUPCAKE RECIPE
2
Tbsp
peanut butter
2
Tbsp
oil
1
medium
banana
mashed
2
Tbsp
honey
1/2
cup
flour
1/2
tsp
baking soda
1/4
tsp
baking powder
FROSTING RECIPE
1
medium
banana
mashed
4
Tbsp
peanut butter
Instructions
PUPCAKE RECIPE
Preheat oven to 350°F. Spray 12 cups of a mini muffin tin with nonstick cooking spray.
Mash one banana.
Mix the banana, oil, peanut butter, and honey together in a mixing bowl.
Add the flour, baking soda, and baking powder. Stir to combine.
Scoop batter into mini muffin tin until each one is 3/4 full.
Bake for 10-15 minutes. The dog cupcakes are done when a toothpick inserted in the middle comes out clean.
Allow cupcakes to cool for 5 minutes. Then remove from the pan and place on a wire rack. Allow to cool completely before frosting.
PEANUT BUTTER FROSTING RECIPE
Mash remaining banana. The smoother you mash the banana, the smoother your frosting will be.
Add peanut butter and mix until smooth.
Spread frosting on cooled cupcakes. Or put frosting in a zipper bag and snip of the corner to use it as a frosting bag.
Top with small bone-shaped dog snack, if desired.
Nutrition
Serving:
1
cupcake