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Bisquick Cinnamon Rolls
Bisquick Cinnamon Rolls are quick and easy to make with delicious homemade taste!
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
8
Calories
342
kcal
Ingredients
For Cinnamon Rolls
2½
cups
Bisquick
1
egg
slightly beaten
⅓
cup
milk
¼
cup
butter
melted
⅓
cup
brown sugar
⅓
cup
sugar
1
Tbsp
cinnamon
flour
for rolling dough
For Glaze
1
cup
powdered sugar
½
tsp
vanilla extract
2-3
Tbsp
milk
Instructions
Preheat oven to 375°F and grease a 8-inch round cake pan with nonstick cooking spray.
In a medium bowl, mix together the Bisquick mix, egg, and milk until a soft dough forms.
Place the dough on a floured surface and knead the dough until it is no longer sticky.
Add more flour if needed, then roll the dough into a rectangle around ¼ inch thick.
Combine the brown sugar, sugar, and cinnamon in a small bowl.
Brush the top of the dough with the melted butter.
Sprinkle the cinnamon sugar mixture over the top of the butter until the dough is completely covered.
Carefully roll the dough into a log shape. Use a knife or pastry slicer to cut the log into 8t even pieces.
Place each piece in the prepared baking dish and bake in the preheated oven for 20 to 25 minutes, until golden brown.
While the cinnamon rolls are baking, make the glaze by whisking the powdered sugar, vanilla, and milk until a smooth glaze forms.
Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
Please note: All nutritional values are estimates. Exact values depend on the specific products used to make the recipe.
Nutrition
Serving:
1
g
|
Calories:
342
kcal