Need comfort food? Make your own batch of homemade biscuits with this easy Bisquick Biscuit Recipe! Pairs well with soups, stews, breakfast, and brunch!
Preheat oven to 450°F and prepare a baking sheet by greasing with nonstick cooking spray or using parchment paper.
In a medium bowl, stir together the Bisquick mix and milk until a soft dough forms.
For Round Biscuits
Scoop the dough onto a lightly floured surface and knead the dough a few times until it is no longer sticky.
Roll the dough out until it is around ½ inch thick. Use a round biscuit cutter or cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 10-12 minutes, until the biscuits are golden brown on top.
For Drop Biscuits
Drop spoonfuls of dough onto prepared baking sheet.
Bake for 10-12 minutes or until the biscuits are golden brown.
Notes
Please note that all nutritional values are estimates. Exact values depend on the specific products used to make the recipe. For Bisquick biscuits, values also depend on any additional ingredients you use to top the biscuits.Biscuit Topping Ideas: