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Sprinkles Cookies
Make these sprinkles cookies with a basic sugar cookie recipe and your favorite sprinkles! Perfect for Christmas, other holidays, birthdays, and more!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
36
cookies
Ingredients
½
cup
butter
softened
½
cup
oil
½
cup
granulated sugar
½
cup
powdered sugar
1
egg
2
teaspoons
vanilla extract
2 ¼
cup
flour
½
teaspoon
baking soda
1
teaspoon
Cream of Tartar
1
cup
sprinkles
Instructions
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
Use an electric mixer to beat together the butter, oil, sugar and powdered sugar together in a large mixing bowl.
Add in the egg and vanilla extract. Mix together until just combined.
In a separate bowl, whisk together the flour, baking soda and Cream of Tartar.
Add the dry mixture to the wet mixture and mix until combined into a dough.
Refrigerate the cookie dough for at least 1 hour. (You can refrigerate it overnight)
Put the sprinkles in a bowl or on a plate.
Roll the dough into 2 tablespoon-sized balls.
Roll the dough balls in the sprinkles and then set on the baking sheets.
Bake for 8-10 minutes or until edges begin to brown.
Allow the cookies to cool on the pan for 5 minutes then move to a wire rack to cool completely.
Notes
Please note that all nutritional values are estimates. Exact values depend on the specific products used to make the recipe.