Prepare the cake batter according to the directions on the package
Fill each cupcake liner ¾ of the way full of cake batter and place them in the basket of the air fryer.
Place the basket in the air fryer and cook for 10 minutes, until a toothpick inserted in the center of the cupcake comes out clean. Continue cooking in batches until all the batter has been used.
Allow the cupcakes to cool completely, then frost and add sprinkles.
Notes
These cupcakes may not be completely consistent in size and shape. The air circulation can cause the batter to move as it bakes. But they will still come out moist and delicious!