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Vanilla Mug Cake
Microwave mug cake is the perfect, easy sweet treat!
Prep Time
2
minutes
minutes
Servings
1
Calories
617
kcal
Equipment
Mug
Ingredients
5
tablespoons
all-purpose flour
2
tablespoons
sugar
¼
teaspoon
baking powder
3
tablespoons
milk
3
tablespoons
vegetable oil
Splash of vanilla extract
1
teaspoon
rainbow sprinkles
optional
Instructions
Add the flour, sugar, and baking powder to the mug.
Stir to combine the dry ingredients.
Then mix in the milk, vegetable oil, and vanilla.
Stir until smooth with no lumps. Add sprinkles to the top of the cake.
Heat in the microwave for 75-90 seconds. If the cake is still wet, continue to microwave in 5-10 second intervals.
Allow cake to cool before serving.
Nutrition
Calories:
617
kcal