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Peanut Butter Mug Cake
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Cooling Time
1
minute
minute
Calories
656
kcal
Ingredients
1
tablespoon
peanut butter
3
tablespoons
butter
5
tablespoons
all-purpose flour
2
tablespoons
sugar
ΒΌ
teaspoon
baking powder
3
tablespoons
milk
1
peanut butter cup
chopped (optional)
Instructions
Place the peanut butter and butter in a small bowl.
Heat in the microwave for 30 seconds, until melted. Stir to combine.
Add the flour, sugar, and baking powder to the mug. Stir to combine.
Then mix the peanut butter mixture and milk with the dry ingredients in the mug. Stir to combine.
Heat in the microwave for 1 minute and 15 seconds.
If cake is not done, continue to heat in 10-15 second increments.
Sprinkle the chopped peanut butter cup over the top of the cake, if desired.
Allow cake to cook for one minute.
Nutrition
Calories:
656
kcal