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Cracker Barrel Copycat French Toast
Ingredients
8
slices
Texas Toast (or Sourdough bread)
4
eggs
1
cup
milk
2
Tbsp
sugar
4
tsp
vanilla extract
2
pinches
salt
Instructions
Whisk eggs, milk, sugar, vanilla, and salt together in a large bowl.
Heat griddle to 350 (or heat a skillet on medium heat). Grease with butter/margarine or non-stick cooking spray.
Dip each slice of bread in egg mixture for 30 seconds on each side.
Place slices on griddle and cook for 4-5 minutes, or until golden brown.
Serve with a pat of butter and your favorite syrup!
Notes
The first few slices may take a little longer to cook, but once the griddle is fully heated, the remaining slices may cook faster.