Cracker Barrel Copycat French Toast
Texas Toast (or Sourdough bread)
Whisk eggs, milk, sugar, vanilla, and salt together in a large bowl.
Heat griddle to 350 (or heat a skillet on medium heat). Grease with butter/margarine or non-stick cooking spray.
Dip each slice of bread in egg mixture for 30 seconds on each side.
Place slices on griddle and cook for 4-5 minutes, or until golden brown.
Serve with a pat of butter and your favorite syrup!
The first few slices may take a little longer to cook, but once the griddle is fully heated, the remaining slices may cook faster.
Cracker Barrel Copycat French Toast by thesimpleparent.com