Instant Pot Cheesy Taco Pasta
bell peppers (any color)
Press saute on the Instant Pot and allow to heat to hot.
Add the ground beef, onions, and peppers. Add a splash of olive oil. Crumble meat as it cooks.
Cook until all of the visible pink is gone, then add the taco seasoning.
Stir and saute for a few more minutes.
Then pour in the salsa and the chicken broth.
Add minced garlic and tomatoes. Stir to mix well.
Add the pasta and stir to combine.
Put the lid on the Instant Pot. Cook on manual high pressure for 4-5 minutes.
Turn off the Instant Pot when the cooking cycle ends and do a controlled Quick Release of the pressure.
Remove the lid and stir in the shredded cheese.
Instant Pot Cheesy Taco Pasta by thesimpleparent.com