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No Bake Chocolate Chip Cookie Balls Recipe
Ingredients
1
cup
butter
softened
1 3/4
c.
brown sugar
2
c.
flour
2
T.
vanilla
2
T.
warm water
1
c.
mini chocolate chips
1/2
pkg. melting chocolate
I use almond bark dipping chocolate
sprinkles
Instructions
Cream sugar and butter until smooth.
Add in vanilla and water and give it a quick mix.
Pour in the flour and chocolate chips and stir until just mixed. If you think your dough is a tad dry, add in a little more vanilla or water.
Use a small cookie scoop and put out on a tray that will fit in your fridge or freezer.
About 20 minutes before dipping, melt your chocolate.
Dip chilled balls in chocolate, set on wax paper to cool, and sprinkle with sprinkles before they cool completely.