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Valentine’s Day Cake Balls Recipe
Ingredients
1
box Cherry Chip or Strawberry cake mix
12
ounces
Diet Lemon Lime Soda
if doing my low calorie cake swap, otherwise prepare cake as directed on box
1
can vanilla frosting
1
package white almond bark or white chocolate chips
Sprinkles
wax paper
Instructions
Mix the cake mix and soda together.
Bake cake according to directions on the box.
Allow cake to cool completely.
Crumble cake in a large bowl.
Add 1/2 can of frosting and mix thoroughly.
Form cake and frosting mixture into balls and set on pan covered in wax paper.
Place in freezer for 2-3 hours.
Melt almond bark over low heat.
Dip cake balls into almond bark and set on wax paper to cool.
Sprinkle with your choice of sprinkles before the balls cool completely.
Serve and have a happy Valentine's Day!