Creamy Baked Macaroni and Cheese
shredded cheddar cheese
Salt and Pepper to taste
Heat oven to 375 degrees.
Grease an 8 x 11 pan.
Cook macaroni according to package directions.
In a medium saucepan melt butter.
Stir in flour and cook 1 minute. Gradually add milk, stirring until smooth. Season with salt and pepper. Bring to a boil.
Cook and stir for 2 minutes until thickened. Reduce heat.
Add 1 c. shredded cheese and all of the processed cheese cubes (in small batches). Stir between each one until melted and smooth.
When macaroni is cooked, drain well.
In a large bowl combine macaroni and cheese sauce. Transfer to prepared dish. Top with remaining cup of shredded cheese.
Bake uncovered for 30 minutes until golden brown.
Stir before serving.
Creamy Baked Macaroni and Cheese by thesimpleparent.com