Slow Cooker Chicken Noodle Soup
This easy Crockpot Chicken Noodle soup recipe is a delicious comfort food that is family-friendly!
Servings 8
Calories 360kcal
Ingredients
- 3-4 boneless, skinless chicken breasts
- 2 cans Cream of Chicken soup
- 3.5 cups chicken broth
- Seasoned salt as desired
- Dried Parsley as desired
- 1/2 cup butter
- 8 oz Egg Noodles
Instructions
- Place the chicken breasts in the bottom of the slow cooker. Pour both cans of Cream of Chicken soup over chicken.
- Season with Seasoned Salt and dried parsley, as desired
- Slice butter and place pats of butter on top of the soup.
- Add chicken broth. Cook on HIGH for 3.5 - 4 hours (or LOW for 5-6 hours).
- Once the chicken is completely cooked, remove it from the liquid and use two forks to shred. Then add it back to the Crockpot.
- Add egg noodles and stir.
- Cook on HIGH for 30-45 minutes or until noodles are desired consistency.
Notes
If you choose to use shredded chicken that is already made, follow the same steps listed. Cook on HIGH for 2-3 hours or on LOW for 4-5 hours. Then add egg noodles and finish cooking.
Nutrition
Calories: 360kcal