Slow Cooker Chicken Noodle Soup
This easy Crockpot Chicken Noodle soup recipe is a delicious comfort food that is family-friendly!
boneless, skinless chicken breasts
Cream of Chicken soup
Place the chicken breasts in the bottom of the slow cooker. Pour both cans of Cream of Chicken soup over chicken.
Season with Seasoned Salt and dried parsley, as desired
Slice butter and place pats of butter on top of the soup.
Add chicken broth. Cook on HIGH for 3.5 - 4 hours (or LOW for 5-6 hours).
Once the chicken is completely cooked, remove it from the liquid and use two forks to shred. Then add it back to the Crockpot.
Add egg noodles and stir.
Cook on HIGH for 30-45 minutes or until noodles are desired consistency.
If you choose to use shredded chicken that is already made, follow the same steps listed. Cook on HIGH for 2-3 hours or on LOW for 4-5 hours. Then add egg noodles and finish cooking.
Slow Cooker Chicken Noodle Soup by thesimpleparent.com