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Crock Pot Mac and Cheese
Course
Main Course
Cuisine
American
Keyword
macaroni and cheese
Ingredients
2.5
cups
milk
1
12 oz
can of evaporated milk
1
tsp.
salt
½
tsp.
black pepper
1
lb
elbow macaroni
¼
cup
unsalted butter
cubed
4
oz
Velveeta
cubed
1
cup
shredded Colby Jack cheese
½
cup
shredded Sharp Cheddar cheese
Instructions
In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika.
Place the uncooked macaroni noodles in the bowl of your Crock Pot.
Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk.
Place the butter, Velveeta, and shredded cheese on top.
Put the lid on the crock pot and cook on low for one and a half to two hours, stirring halfway through.
Notes
You can use any type of milk that you would like. We usually have Skim Milk in our refrigerator so that's what I use and it works out fine!