Crock Pot Mac and Cheese
macaroni and cheese
can of evaporated milk
shredded Colby Jack cheese
shredded Sharp Cheddar cheese
In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika.
Place the uncooked macaroni noodles in the bowl of your Crock Pot.
Pour the milk mixture over the noodles, making sure that all the noodles are covered by milk.
Place the butter, Velveeta, and shredded cheese on top.
Put the lid on the crock pot and cook on low for one and a half to two hours, stirring halfway through.
You can use any type of milk that you would like. We usually have Skim Milk in our refrigerator so that's what I use and it works out fine!
Crock Pot Mac and Cheese by thesimpleparent.com